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Vibrant and fruit with flowery characteristics.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chocolate, orange, cherry

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Honey, Brown Sugar, Tangerine

Pecan, Malt, and Fresh Fruit

Delicate fruity notes with a crisp, clean finish.

Traditional roast with full body, balanced acidity and complexity

Deep milk chocolate with hazelnut and a touch of smoke.

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Cocoa and walnut

Light bodied, very sweet, mild yet balanced lemon-like acidity

Rich, nutty, complex

Brown Sugar, Dark Chocolate, Walnut

Red Apple, Baking Spice, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Honey, Lime, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Almond, Caramel

Dark Chocolate, Black Cherry, Caramel

Medium/Dark Roast with mild fruitiness

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, banana, guava, wine

Milk Chocolate, Red Apple, Brown Sugar, Orange

Turbinado Sugar, Cocoa, Orange Zest

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Orange, Milk Chocolate, Brown Sugar

Flavored with cinnamon and vanilla oils

Flavored with chocolate and almond oils

Honeyed with balance of caramel, nut and fruit

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Nutty, chocolate, mango

Rich Cocoa and mild bitterness

Cashew, Milk Chocolate, Berries

Honey, baking spices, nutmeg, and biscuit

Milk chocolate with hints of caramel and lemon

Almond, Brown Sugar, Orange

Full-bodied, oaky, and toasty flavors

Apricot, Toasted Almond, Milk Chocolate

Caramel, chocolate, tart fruit

Dark chocolate, Vanilla, Sweet red apple-like acidity

Caramel, citrus, and milk chocolate.