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Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

SongBird Nicaraguan
Nutty, chocolate, mango

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

War Eagle
Almond, Toffee, Caramel

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Prospect Hill
Almond, Toffee, Cocoa

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

12oz Guatemalan Light Roast
Sweet and well balanced.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Costa Rica
Balanced body, notes of chocolate and caramel

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

King Rail Peru
Dark Chocolate, Almond, Caramel

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Rio Coco
Caramel, apple, pastry crust

Guatemala SMBC FT
Honey, Lime, Orange

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Colombia Seineken
Clean and bright and slightly sweet