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Deep, dark flavor, wine-like, non-bitter, chocolate notes

Baker's Chocolate, Molasses, Citrus

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Honeyed with balance of caramel, nut and fruit

Dark Chocolate, Almond, Caramel

Complex, approachable, sweet

Nutty with lots of fidelity and sweet aftertaste

Smooth, Sweet, Dynamic

Red Fruits, Juicy, Balanced

Rich, nutty, complex

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Brown Sugar, Nutty, Caramel

Orange, Milk Chocolate, Brown Sugar

Tangerine, honey, brown sugar

Dark Chocolate, Black Cherry, Caramel

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, citrus, and milk chocolate.

Medium/Dark Roast with mild fruitiness

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Vanilla, Berry, Roasted Almond

Flavors of brown sugar, maple and figs.

Notes of citrus, sugar cane, and black cherry

Strawberry, Almond butter, Hint of nutmeg

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Citrus

Medium to full body, soft, rich potting soil character.

Almond, Toffee, Caramel

Rich, nutty, complex

Chocolate, Roasted almonds, Heavy body

Smoke, Caramel, Burnt Sugar

Honeyed, toffee, balanced

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Earthy, Chocolate Chip Cookie, Wild Tobacco

Blood Orange, Honey, Bright

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Toasted Almonds, Brown Sugar, Lime

Milk chocolate with hints of caramel and lemon