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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Asobagri

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mimico Joe
Complex, approachable, sweet

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Norte
Honeyed with balance of caramel, nut and fruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Asobagri K-Cups
Bakers Chocolate

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

SongBird Decaf
Rich, nutty, complex

Commit
Chocolatey with caramel and nuts

Bald Eagle Roast
Caramel, applie, and pastry crust

Honduras Marcala
Orange, Milk Chocolate, Honey

Guatemala SMBC FT
Honey, Lime, Orange

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar