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Caramel, chocolate, tart fruit

Medium to full body, soft, rich potting soil character.

Luscious, Ripe Cherry, Molasses

Honey, Lime, Orange

Honey, Apricot, Hazelnut, Red Apple

Balanced body, notes of chocolate and caramel

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, smoky, intense

Chocolate and mandarin orange

Raisin, brown sugar, dried fruit, black tea

Honey, Brown Sugar, Tangerine

Milk Chocolate, Orange, Brown Sugar

Honey, Brown Sugar, Tangerine

Flavored with chocolate & hazelnut oils

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Chocolate, brown sugar, pear

Almond, Milk Chocolate, Red Apple

Light, aromatic, caramel notes, smooth flavor

Sweet and well balanced.

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Clean flavors of almond and citrus

Cashew, Milk Chocolate, Berries

Tangerine, honey, brown sugar

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Chocolate, Brown Sugar, Nutty, Caramel

Tart Cherry, Semi Sweet Chocolate, Caramel

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Cane Sugar, Orange, Red Apple

Brown Sugar, Grapefruit, Baker's Chocolate

Honeyed, toffee, balanced

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Classic Ethiopian flavor, rich, bold notes of caramel

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

A broad range of flavors based in brown sugar and baking spices

Earthy, Chocolate Chip Cookie, Wild Tobacco

Vanilla, Berry, Roasted Almond

Flavored with cinnamon and vanilla oils

Honeyed, toffee, balanced

Clean flavors of almond and citrus

Chocolatey with caramel and nuts

Light bodied, very sweet, mild yet balanced lemon-like acidity

Full-bodied, oaky, and toasty flavors