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Roasted Almonds, Black Pepper, Molasses

Red Apple, Brown Sugar, Almond

Classic Ethiopian flavor, rich, bold notes of caramel

Dark Chocolate, Pecan, Grapefruit

Orange, Milk Chocolate, Brown Sugar

Caramel, fruit, and nut

Flavored with organic spice oils

Chocolatey with caramel and nuts

Tangerine, Honey, Brown Sugar

Honeyed with balance of caramel, nut and fruit

Earthy, Chocolate Chip Cookie, Wild Tobacco

Red Berries, Hazelnut, Chocolate

Medium to full body, soft, rich potting soil character.

Luscious, Ripe Cherry, Molasses

Caramel, Tropical Fruit, with Bright Acidity

Chocolate, Sweet, Nutty

Cocoa-dusted almonds, Dried fruit, like figs

Honeyed, toffee, balanced

Full-bodied, oaky, and toasty flavors

Dark Chocolate, Black Cherry, Caramel

Delicate fruity notes with a crisp, clean finish.

Caramel, Milk Chocolate, Praline Sweetness

Honey, Brown Sugar, Tangerine

Mild orange and dark chocolate

Light bodied, very sweet, mild yet balanced lemon-like acidity

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Stonefruit, Chocolate

Notes of citrus, sugar cane, and black cherry

Balanced cocoa and fruity tanginess with a dark creamy body

Honeyed, toffee, balanced

Cashew, Milk Chocolate, Berries

Tangerine, honey, brown sugar

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Vibrant cherries, molasses

Caramel, citrus, and milk chocolate.

Chocolate and pineapple

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Traditional roast with full body, balanced acidity and complexity

Full-bodied, oaky, and toasty flavors

Amaretto, Mild Fruit

Brown Sugar, Dark Chocolate, Walnut