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Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolate and mandarin orange

Red Berries, Hazelnut, Chocolate

Chocolate, Brown Sugar, Citrus

Chocolate, Sweet, Nutty

Amaretto, Mild Fruit

Honey, baking spices, nutmeg, and biscuit

Honey, lime, orange.

Apricot, Toasted Almond, Milk Chocolate

Rich, nutty, complex

Smooth, Sweet, Dynamic

Caramel, Milk Chocolate, Pear

Caramel, applie, and pastry crust

Cherry, brown sugar, molasses

Blackberry, pineapple, lavender

Floral aroma, brown sugar, caramel, medium body

Classic Ethiopian flavor, rich, bold notes of caramel

Milk chocolate & brown sugar with a tangy melon acidity.

Red Apple, Baking Spice, Milk Chocolate

Ripe berries, Chocolate

A broad range of flavors based in brown sugar and baking spices

Vanilla, Berry, Roasted Almond

Medium to full body, soft, rich potting soil character.

Brown sugar, grapefruit, and baker's chocolate

Bright floral aroma, toasted nuts, berry, earthy

Complex, approachable, sweet

Honeyed, toffee, balanced

Orange, Milk Chocolate, Honey

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Notes of citrus, sugar cane, and black cherry

Orange, Milk Chocolate, Brown Sugar

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Cocoa-dusted almonds, Dried fruit, like figs

Brown sugar, Orange, Milk Chocolate

Sweet and well balanced.

Smooth delicate roast with bold flavor

Almond, Toffee, Cocoa

Caramel, citrus, and milk chocolate.

Vanilla, Orange, Milk Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Almond, Toffee, Caramel

Roasted Almonds, Black Pepper, Molasses

Tart Cherry, Semi Sweet Chocolate, Caramel

Brown Sugar, Chocolate, Dried Fruit

Milk chocolate with hints of vanilla and cherry

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Luscious, Ripe Cherry, Molasses

Brown Sugar, Grapefruit, Baker's Chocolate