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Full-bodied, oaky, and toasty flavors

A broad range of flavors based in brown sugar and baking spices

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Honeyed, toffee, balanced

Graham Cracker, Sugar, Baker's Chocolate

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Caramel

Balanced cocoa and fruity tanginess with a dark creamy body

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Dark Chocolate, Dried Fruit

Orange, Milk Chocolate, Brown Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Nutty with lots of fidelity and sweet aftertaste

Brown Sugar, Grapefruit, Baker's Chocolate

Bakers Chocolate

Caramel, Stonefruit, Chocolate

Orange, Milk Chocolate, Honey

Brown Sugar, Grapefruit, Baker's Chocolate

Red Apple, Brown Sugar, Almond

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Orange, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Balanced smoky aroma, fresh toast, medium body

Molasses, Chocolate, Graham Cracker

Berry, chocolate, nuts, and light lemon

Orange, Milk Chocolate, Brown Sugar

Vibrant cherries, molasses

Balanced, intense, and chocolaty with caramel and nuts

Medium/Dark Roast with mild fruitiness

Luscious, Ripe Cherry, Molasses

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Deep milk chocolate with hazelnut and a touch of smoke.

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit

Milk Chocolate, Orange, Brown Sugar

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cherry, brown sugar, molasses

Delicate fruity notes with a crisp, clean finish.

Roasted nuts aroma, dark chocolate, smoky finish

Smooth with dark chocolate tones, balanced acidity and bright floral aromas