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Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Guatemala SMBC FT
Honey, Lime, Orange

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Rio Coco
Caramel, apple, pastry crust

Pumpkin Spice
Flavored with organic spice oils

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Hexa-Gone
Milk chocolate, banana, guava, wine

Mimico Joe
Complex, approachable, sweet

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Lighthouse
Clean flavors of almond and citrus

Dark Roast
Notes of citrus, roasted cacao and almond

Costa Rica
Balanced body, notes of chocolate and caramel

Pumpkin Spice
Flavored with organic spice oils

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Byron's Blend
Cashew, Milk Chocolate, Berries

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Commit
Chocolatey with caramel and nuts

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Colombia Seineken
Clean and bright and slightly sweet

St. Lawrence
Tangerine, honey, brown sugar

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate