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Complex, approachable, sweet

Traditional roast with full body, balanced acidity and complexity

Honey, baking spices, nutmeg, and biscuit

Chocolate, Roasted almonds, Heavy body

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Rich, nutty, complex

Bright floral aroma, toasted nuts, berry, earthy

Blackberry, pineapple, lavender

Honey, Brown Sugar, Tangerine

Blood Orange, Honey, Bright

Notes of caramel and chocolate

Flavored with cinnamon and vanilla oils

Cocoa, Roasted Nuts, Dark Fruit

Vibrant and fruit with flowery characteristics.

Medium/Dark Roast with mild fruitiness

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Pecan, Malt, and Fresh Fruit

Rich notes of macadamia and red currant.

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Roasted Almonds, Caramel, Dark Chocolate

Caramel, Stonefruit, Chocolate

Bitter Walnut

Dark Chocolate, Black Cherry, Caramel

Cashew, Milk Chocolate, Berries

Caramel, Tropical Fruit, with Bright Acidity

Honey, Apricot, Hazelnut, Red Apple

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Orange, Milk Chocolate, Brown Sugar

Smooth and mellow with balanced body

Milk chocolate with hazelnut and cashew.

Smooth, Sweet, Dynamic

Chocolate and pineapple

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Chocolate, orange, cherry

Dark and Fruity

Bright floral aroma, toasted nuts, berry, earthy

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Rich, smoky, intense

Flavored with chocolate and almond oils

Roasted Almonds, Black Pepper, Molasses

Classic Ethiopian flavor, rich, bold notes of caramel

Fruity with strong floral notes.

Floral aroma, brown sugar, caramel, medium body

Flavored with chocolate & hazelnut oils

Dark Chocolate, Black Cherry, Caramel

Chocolate, Brown Sugar, Nutty, Caramel