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Red Fruits, Juicy, Balanced

Light fruitiness with strong floral notes.

Rich Cocoa and mild bitterness

Red Apple, Baking Spice, Milk Chocolate

Honey, Apricot, Hazelnut, Red Apple

Floral, Citrus, Baker's Chocolate

Caramel, stone fruit, and chocolate

Malty, Full bodied, Nutty

Vanilla, Berry, Roasted Almond

Sweet and well balanced.

Smoke, Caramel, Burnt Sugar

Milk chocolate & brown sugar with a tangy melon acidity.

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Chocolate, Dried Fruit

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Cane Sugar, Orange, Red Apple

Bakers Chocolate

Fruit with notes of cocoa

Chocolate, Brown Sugar, Citrus

Honeyed with balance of caramel, nut and fruit

Flavored with chocolate and almond oils

Brown Sugar, Chocolate, Dried Fruit

Roasted Almonds, Black Pepper, Molasses

Vibrant cherries, molasses

Raisin, brown sugar, dried fruit, black tea

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tangerine, Honey, Brown Sugar

Baker's Chocolate, Molasses, Citrus

Toasty, spicy, dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Amaretto, Mild Fruit

Almond, Toffee, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Full-bodied, oaky, and toasty flavors

Clean flavors of almond and citrus

Caramel, Tropical Fruit, with Bright Acidity

Flavored with chocolate and almond oils

Vanilla, Orange, Milk Chocolate

Cane Sugar, Orange, Red Apple