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Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

A broad range of flavors based in brown sugar and baking spices

Strawberry, Almond butter, Hint of nutmeg

Strawberry, Almond butter, Hint of nutmeg

Full-bodied, oaky, and toasty flavors

Milk chocolate with hints of caramel and lemon

Vibrant and fruit with flowery characteristics.

Cane Sugar, Orange, Red Apple

Notes of citrus, roasted cacao and almond

Caramel aroma, toasted nuts, brown sugar, medium body

Roasted Almonds, Caramel, Dark Chocolate

Delicate fruity notes with a crisp, clean finish.

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant and fruit with flowery characteristics.

Sweet milk chocolate, hazelnut

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Tart Cherry, Semi Sweet Chocolate, Caramel

Honeyed, toffee, balanced

Rich, smoky, intense

Vanilla, Berry, Roasted Almond

Graham Cracker, Caramel, Syrupy

Vibrant cherries, molasses

Pineapple. Grape, Black Cherry

Milk Chocolate, Orange, Brown Sugar

Earthy, Chocolate Chip Cookie, Wild Tobacco

Caramel, Tropical Fruit, with Bright Acidity

Honey, baking spices, nutmeg, and biscuit

Chocolate, Brown Sugar, Citrus

Baker's chocolate, molasses, and citrus

Red Apple, Baking Spice, Milk Chocolate

Chocolate, orange, cherry

Caramel, chocolate, tart fruit

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's Chocolate, Molasses, Citrus

Notes of citrus, sugar cane, and black cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Tangerine, honey, brown sugar

Caramel, apple, pastry crust

Brown sugar, grapefruit, and baker's chocolate

Toasted Almonds, Brown Sugar, Lime

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Medium to full body, soft, rich potting soil character.