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Western Bluebird Roast
Caramel, stone fruit, and chocolate

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Organic French Roast
Molasses, Chocolate, Graham Cracker

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Guatemala SMBC FT
Honey, Lime, Orange

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Hexa-Gone
Milk chocolate, banana, guava, wine

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Guaya'b
Blood Orange, Honey, Bright

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala
Chocolate, Sweet, Nutty

Pumpkin Spice
Flavored with organic spice oils

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness