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Red Apple, Baking Spice, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Caramel, Syrupy

Cane Sugar, Orange, Red Apple

Milk chocolate with hazelnut and cashew.

Traditional roast with full body, balanced acidity and complexity

Ripe berries, Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Bold, bittersweet dark chocolate, smoky finish

Caramel, chocolate, tart fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Smooth and mellow with balanced body

Bakers Chocolate

Vibrant and fruit with flowery characteristics.

Chocolate, Brown Sugar, Nutty, Caramel

Cocoa, Roasted Nuts, Dark Fruit

Dark chocolate with hints of cherry and honey

Berry, chocolate, nuts, and light lemon

Almond, Brown Sugar, Orange

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel

Baker's Chocolate, Molasses, Citrus

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Brown sugar, grapefruit, and baker's chocolate

Honey, Brown Sugar, Tangerine

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Honeyed, toffee, balanced

Strawberry, Almond butter, Hint of nutmeg

Cashew, Milk Chocolate, Berries

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Milk chocolate, Caramel, Nutty

Flavored with chocolate and almond oils

Almond, Milk Chocolate, Red Apple

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Deep milk chocolate with hazelnut and a touch of smoke.

Blood Orange, Honey, Bright

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Floral aroma, brown sugar, caramel, medium body

Dark chocolate, Vanilla, Sweet red apple-like acidity

Complex, approachable, sweet