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Caramel Organic
Flavored with caramel oils

The Daily
Honeyed, toffee, balanced

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Prospect Hill
Almond, Toffee, Cocoa

Lighthouse
Clean flavors of almond and citrus

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Honduras Marcala
Orange, Milk Chocolate, Honey

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

War Eagle
Almond, Toffee, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Organic Rio Coco
Caramel, apple, pastry crust

Organic Chayote
Caramel, chocolate, tart fruit

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

SongBird Decaf
Rich, nutty, complex

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

War Eagle
Almond, Toffee, Caramel

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Commit
Chocolatey with caramel and nuts

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Hellbender Bird Friendly Coffee
Strawberry, Almond butter, Hint of nutmeg

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Byron's Blend
Cashew, Milk Chocolate, Berries

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Chocolate Hazelnut
Flavored with chocolate & hazelnut oils

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Guatemala Guayab
Rich notes of macadamia and red currant.

Organic Rio Coco
Caramel, apple, pastry crust

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate