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Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Baker's chocolate, molasses, and citrus

Caramel, Milk Chocolate, Pear

Luscious, Ripe Cherry, Molasses

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Classic Ethiopian flavor, rich, bold notes of caramel

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Orange, Milk Chocolate, Brown Sugar

Red Apple, Brown Sugar, Almond

Smooth, Sweet, Dynamic

Orange, Milk Chocolate, Brown Sugar

Orange, Milk Chocolate, Brown Sugar

Caramel, apple, pastry crust

Brown sugar, grapefruit, and baker's chocolate

Caramel, Dark Chocolate, Dried Fruit

Light, aromatic, caramel notes, smooth flavor

Honeyed, toffee, balanced

Milk chocolate with hazelnut and cashew.

Floral aroma, brown sugar, caramel, medium body

Cocoa, Roasted Nuts, Dark Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Graham Cracker, Caramel, Syrupy

Milk chocolate with hints of caramel and lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Turbinado Sugar, Cocoa, Orange Zest

Flavors of brown sugar, maple and figs.

Cherry, brown sugar, molasses

Nutty with lots of fidelity and sweet aftertaste

Floral, Citrus, Baker's Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Caramel, stone fruit, and chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, Milk Chocolate, Praline Sweetness

Tart Cherry, Semi Sweet Chocolate, Caramel

Balanced smoky aroma, fresh toast, medium body

Vanilla, Orange, Milk Chocolate

Brown Sugar, Grapefruit, Baker's Chocolate

Complex, approachable, sweet

Orange, Milk Chocolate, Honey

Sweet milk chocolate, hazelnut

Honeyed with balance of caramel, nut and fruit