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Graham Cracker, Sugar, Baker's Chocolate

Tart Cherry, Semi Sweet Chocolate, Caramel

Dark Chocolate, Pecan, Grapefruit

Light fruitiness with strong floral notes.

Almond, Toffee, Cocoa

Caramel, Milk Chocolate, Pear

Caramel, Milk Chocolate, Praline Sweetness

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Vibrant and fruit with flowery characteristics.

Rich, smoky, intense

Roasted Almonds, Caramel, Dark Chocolate

Caramel, citrus, and milk chocolate.

Rich nutty and caramel flavors, brightened by a hint of citrus.

Flavors of brown sugar, maple and figs.

Classic Ethiopian flavor, rich, bold notes of caramel

Baker's Chocolate, Grilled Citrus, Caramel

Mild orange and dark chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

A full bodied medium roast coffee perfect for starting your day

Orange, Milk Chocolate, Brown Sugar

Smoke, Caramel, Burnt Sugar

Orange, Milk Chocolate, Caramel

Brown Sugar, Dark Chocolate, Walnut

Milk chocolate with hazelnut and cashew.

Nutty with lots of fidelity and sweet aftertaste

Notes of citrus, sugar cane, and black cherry

Caramel, Dark Chocolate, Dried Fruit

Almond, Toffee, Caramel

Roasted nuts aroma, dark chocolate, smoky finish

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk Chocolate, Orange, Brown Sugar

Chocolate, Brown Sugar, Citrus

Deep milk chocolate with hazelnut and a touch of smoke.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Nutty with lots of fidelity and sweet aftertaste

Bakers Chocolate

Cocoa and walnut

Brown Sugar, Grapefruit, Baker's Chocolate

Floral, Citrus, Baker's Chocolate

Dark and Fruity