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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Graham Cracker, Sugar, Baker's Chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Traditional roast with full body, balanced acidity and complexity

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Floral, Citrus, Baker's Chocolate

Honey, Brown Sugar, Tangerine

Notes of caramel and chocolate

Chocolate, Roasted almonds, Heavy body

Cashew, Milk Chocolate, Berries

Molasses, Chocolate, Graham Cracker

Vibrant and fruit with flowery characteristics.

Rich, nutty, complex

Honey, Lime, Orange

Red Apple, Baking Spice, Milk Chocolate

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Pecan, Malt, and Fresh Fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Caramel, Tropical Fruit, with Bright Acidity

Cocoa, Roasted Nuts, Dark Fruit

Tangerine, Honey, Brown Sugar

Almond, Toffee, Caramel

A broad range of flavors based in brown sugar and baking spices

Balanced body with big flavor

Honey, Apricot, Hazelnut, Red Apple

Balanced body, notes of chocolate and caramel

Brown Sugar, Dark Chocolate, Walnut

Classic Ethiopian flavor, rich, bold notes of caramel

Vibrant cherries, molasses

Fruity with strong floral notes.

Caramel, chocolate, tart fruit

Complex flavors with chocolate, almond and slightly fruity notes.

Caramel, applie, and pastry crust

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Orange, Milk Chocolate, Brown Sugar

Nutty, chocolate, mango

Honeyed, toffee, balanced

Orange, Milk Chocolate, Brown Sugar

Roasted Almonds, Black Pepper, Molasses

Chocolate, Brown Sugar, Citrus