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Caramel, applie, and pastry crust

Flavored with chocolate and almond oils

Dark Chocolate, Pecan, Grapefruit

Roasted Almonds, Black Pepper, Molasses

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Medium to full body, soft, rich potting soil character.

Red Apple, Baking Spice, Milk Chocolate

Orange, Milk Chocolate, Brown Sugar

Graham Cracker, Sugar, Baker's Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Vanilla, cinnamon, floral

Bakers Chocolate

Cocoa, Roasted Nuts, Dark Fruit

Amaretto, Mild Fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Rich, nutty, complex

Malty, Full bodied, Nutty

Vibrant and fruit with flowery characteristics.

Flavors of brown sugar, maple and figs.

Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Smooth delicate roast with bold flavor

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Orange, Milk Chocolate, Brown Sugar

Brown Sugar, Grapefruit, Baker's Chocolate

Caramel, citrus, and milk chocolate.

A full bodied medium roast coffee perfect for starting your day

Roasted nuts aroma, dark chocolate, smoky finish

Blood Orange, Honey, Bright

Rich notes of macadamia and red currant.

Honey, Lime, Orange

Milk Chocolate, Orange, Brown Sugar

Toasty, spicy, dark chocolate

Floral aroma, brown sugar, caramel, medium body

Sweet and well balanced.

Vibrant and fruit with flowery characteristics.

Balanced, intense, and chocolaty with caramel and nuts

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Cocoa-dusted almonds, Dried fruit, like figs

Milk chocolate with hints of caramel and lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Orange, Milk Chocolate, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Chocolate, Brown Sugar, Citrus

Honey, Brown Sugar, Tangerine

Honey, Apricot, Hazelnut, Red Apple