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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Traditional roast with full body, balanced acidity and complexity

Caramel, Tropical Fruit, with Bright Acidity

Classic Ethiopian flavor, rich, bold notes of caramel

Toasted Almonds, Brown Sugar, Lime

Molasses, Chocolate, Graham Cracker

Caramel, Milk Chocolate, Pear

Milk chocolate with hints of vanilla and cherry

Amaretto, Mild Fruit

Rich, nutty, complex

Honey, Apricot, Hazelnut, Red Apple

Pecan, Malt, and Fresh Fruit

Red Apple, Brown Sugar, Almond

Earthy, Chocolate Chip Cookie, Wild Tobacco

Blackberry, pineapple, lavender

Orange, Milk Chocolate, Caramel

Chocolatey with caramel and nuts

Smooth, Sweet, Dynamic

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Flavored with chocolate & hazelnut oils

Vibrant and fruit with flowery characteristics.

Luscious, Ripe Cherry, Molasses

Vibrant cherries, molasses

Bright floral aroma, toasted nuts, berry, earthy

Milk Chocolate, Orange, Brown Sugar

Honey, Brown Sugar, Tangerine

Milk Chocolate, Red Apple, Brown Sugar, Orange

Cherry, brown sugar, molasses

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Alluring aroma of cocoa with a hint of nuttiness.

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Dark chocolate, Vanilla, Sweet red apple-like acidity

Tangerine, Honey, Brown Sugar

Luscious, Ripe Cherry, Molasses

Turbinado Sugar, Cocoa, Orange Zest

Vanilla, Orange, Milk Chocolate

Caramel, chocolate, tart fruit

Malty, Full bodied, Nutty

Balanced body with big flavor

Smooth, Sweet, Dynamic

Dark Chocolate, Almond, Caramel

Nutty, chocolate, mango

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Full-bodied, oaky, and toasty flavors

Flavored with chocolate and almond oils

Dark and Fruity