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Vibrant and fruit with flowery characteristics.

Caramel aroma, toasted nuts, brown sugar, medium body

Brown sugar, grapefruit, and baker's chocolate

Sweet and well balanced.

Graham Cracker, Caramel, Syrupy

Floral, Citrus, Baker's Chocolate

Graham Cracker, Sugar, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Tangerine, Honey, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Caramel, chocolate, tart fruit

A full bodied medium roast coffee perfect for starting your day

Medium to full body, soft, rich potting soil character.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tangerine, honey, brown sugar

Honey, baking spices, nutmeg, and biscuit

Roasted Almonds, Caramel, Dark Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Rich, nutty, complex

Chocolate, brown sugar, pear

Honeyed with balance of caramel, nut and fruit

Cashew, Milk Chocolate, Berries

Nutty, chocolate, mango

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Caramel, Stonefruit, Chocolate

A broad range of flavors based in brown sugar and baking spices

Clean flavors of almond and citrus

Brown sugar, Orange, Milk Chocolate

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honey, Brown Sugar, Tangerine

Dark Chocolate, Pecan, Grapefruit

Baker's Chocolate, Molasses, Citrus

Floral aroma, brown sugar, caramel, medium body

Notes of citrus, sugar cane, and black cherry

Milk chocolate, Caramel, Nutty

Roasted Almonds, Black Pepper, Molasses

Balanced body, notes of chocolate and caramel

Cocoa, Roasted Nuts, Dark Fruit

Milk Chocolate, Red Apple, Brown Sugar, Orange

Sweet milk chocolate, hazelnut

Full-bodied, oaky, and toasty flavors

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty