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The Daily
Honeyed, toffee, balanced

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Guayab
Rich notes of macadamia and red currant.

French Roast
Full-bodied, oaky, and toasty flavors

Swimming with Sharks
Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Guatemala
Chocolate, Sweet, Nutty

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Dark Roast
Notes of citrus, roasted cacao and almond

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Medium Roast
Traditional roast with full body, balanced acidity and complexity

2oz Honduran Medium Roast Single Serve Packs
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Guatemala Asobagri

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

SongBird Guatemalan
Vibrant cherries, molasses

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

War Eagle
Almond, Toffee, Caramel

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Migration Celebration
Chocolate, Roasted almonds, Heavy body

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar