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Honey, baking spices, nutmeg, and biscuit

Orange, Milk Chocolate, Brown Sugar

Baker's chocolate, molasses, and citrus

Dark Chocolate, Almond, Caramel

Tangerine, honey, brown sugar

Baker's Chocolate, Molasses, Citrus

Bakers Chocolate

Chocolate, Brown Sugar, Citrus

Brown Sugar, Dark Chocolate, Walnut

Cocoa-dusted almonds, Dried fruit, like figs

Orange, Milk Chocolate, Honey

Caramel, Milk Chocolate, Praline Sweetness

Honeyed with balance of caramel, nut and fruit

Flavors of brown sugar, maple and figs.

Floral aroma, brown sugar, caramel, medium body

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Tangerine, Honey, Brown Sugar

Chocolate, brown sugar, pear

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Nutty, chocolate, mango

Chocolate, Sweet, Nutty

Caramel, Tropical Fruit, with Bright Acidity

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Black Pepper, Molasses

Milk chocolate, banana, guava, wine

Dark Chocolate, Pecan, Grapefruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Bakers Chocolate

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Baker's chocolate, molasses, and citrus

Smoke, Caramel, Burnt Sugar

Luscious, Ripe Cherry, Molasses

Baker's Chocolate, Grilled Citrus, Caramel

Notes of citrus, roasted cacao and almond

Sweet and well balanced.

Sweet milk chocolate, hazelnut

Graham Cracker, Sugar, Baker's Chocolate

Bakers Chocolate

Nutty with lots of fidelity and sweet aftertaste

Pineapple. Grape, Black Cherry

Graham Cracker, Caramel, Syrupy

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Graham Cracker, Sugar, Baker's Chocolate

Smoke, Caramel, Burnt Sugar

Rich nutty and caramel flavors, brightened by a hint of citrus.