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Notes of caramel and chocolate

Flavored with chocolate & hazelnut oils

Flavored with chocolate and almond oils

Full-bodied, oaky, and toasty flavors

Almond, Milk Chocolate, Red Apple

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Cashew, Milk Chocolate, Berries

Milk chocolate & brown sugar with a tangy melon acidity.

Caramel, Milk Chocolate, Praline Sweetness

Ripe berries, Chocolate

Milk chocolate with hints of vanilla and cherry

Rich nutty and caramel flavors, brightened by a hint of citrus.

Honey, Brown Sugar, Tangerine

Caramel, Dark Chocolate, Dried Fruit

Floral, Citrus, Baker's Chocolate

Rich notes of macadamia and red currant.

Cocoa and walnut

Cocoa, Roasted Nuts, Dark Fruit

Light fruitiness with strong floral notes.

Balanced body, notes of chocolate and caramel

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Milk Chocolate, Red Apple, Brown Sugar, Orange

Milk chocolate & brown sugar with a tangy melon acidity.

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Chocolatey with caramel and nuts

Vanilla, Orange, Milk Chocolate

Milk chocolate & brown sugar with a tangy melon acidity.

Almond, brown sugar, orange

Nutty with lots of fidelity and sweet aftertaste

Delicate fruity notes with a crisp, clean finish.

Vibrant and fruit with flowery characteristics.

Red Apple, Baking Spice, Milk Chocolate

Rich Cocoa and mild bitterness

Classic Ethiopian flavor, rich, bold notes of caramel

Orange, Milk Chocolate, Brown Sugar

Vibrant and fruit with flowery characteristics.

Baker's Chocolate, Molasses, Citrus

Orange, Milk Chocolate, Brown Sugar

Classic Ethiopian flavor, rich, bold notes of caramel

Sweet milk chocolate, hazelnut

Toasted Almonds, Brown Sugar, Lime

Dark and Fruity

Almond, Toffee, Caramel

Amaretto, Mild Fruit

Honey, lime, orange.

Turbinado Sugar, Cocoa, Orange Zest