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Caramel, Milk Chocolate, Praline Sweetness

Floral aroma, brown sugar, caramel, medium body

Chocolate, orange, cherry

Graham Cracker, Sugar, Baker's Chocolate

Caramel, citrus, and milk chocolate.

Apricot, Toasted Almond, Milk Chocolate

Vibrant cherries, molasses

Cane Sugar, Orange, Red Apple

Dark Chocolate, Pecan, Grapefruit

Ripe berries, Chocolate

Vanilla, Orange, Milk Chocolate

Chocolate, brown sugar, pear

Notes of citrus, sugar cane, and black cherry

Milk Chocolate, Orange, Brown Sugar

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Milk chocolate with hints of caramel and lemon

Tangerine, Honey, Brown Sugar

Caramel, Tropical Fruit, with Bright Acidity

Bright floral aroma, toasted nuts, berry, earthy

Caramel, Stonefruit, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Chocolate, Roasted almonds, Heavy body

Almond, Brown Sugar, Orange

Amaretto, Mild Fruit

Almond, Toffee, Caramel

Berry, chocolate, nuts, and light lemon

Rich nutty and caramel flavors, brightened by a hint of citrus.

Nutty, chocolate, mango

A full bodied medium roast coffee perfect for starting your day

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Floral, Citrus, Baker's Chocolate

Honey, baking spices, nutmeg, and biscuit

Berry, chocolate, nuts, and light lemon

Full-bodied, oaky, and toasty flavors

Complex, approachable, sweet

Traditional roast with full body, balanced acidity and complexity

Clean and bright and slightly sweet

Graham Cracker, Caramel, Syrupy

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Mild orange and dark chocolate

Balanced, intense, and chocolaty with caramel and nuts

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot