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Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Honduras Marcala
Orange, Milk Chocolate, Honey

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Organic Rio Coco
Caramel, apple, pastry crust

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Decaf
Rich, nutty, complex

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

12oz Guatemalan Light Roast
Sweet and well balanced.

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic French Roast
Molasses, Chocolate, Graham Cracker

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

SongBird French Roast
Rich, smoky, intense

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Guatemala Huehuetenango
Caramel, fruit, and nut

Cloud Forest
Ripe berries, Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Chocolate Hazelnut
Infused chocolate and hazelnut flavors

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Peru Norte
Honeyed with balance of caramel, nut and fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

SongBird Guatemalan
Vibrant cherries, molasses

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Peru Norte
Honeyed with balance of caramel, nut and fruit

SongBird Colombian
Toasty, spicy, dark chocolate

Guatemala SMBC FT
Honey, Lime, Orange

Prospect Hill
Almond, Toffee, Cocoa

Chocolate Almond Bliss
Infused chocolate and almond flavors