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Chocolate, Brown Sugar, Citrus

Honey, Brown Sugar, Tangerine

Rich, nutty, complex

Graham Cracker, Sugar, Baker's Chocolate

Red Fruits, Juicy, Balanced

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Caramel, Milk Chocolate, Pear

Baker's chocolate, molasses, and citrus

Brown Sugar, Dark Chocolate, Walnut

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Rich, smoky, intense

Caramel, Milk Chocolate, Pear

Orange, Milk Chocolate, Brown Sugar

Balanced cocoa and fruity tanginess with a dark creamy body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Toasted Almonds, Brown Sugar, Lime

Brown Sugar, Dark Chocolate, Walnut

Full-bodied, oaky, and toasty flavors

Full-bodied, oaky, and toasty flavors

Notes of citrus, sugar cane, and black cherry

Cashew, Milk Chocolate, Berries

Balanced, intense, and chocolaty with caramel and nuts

Strawberry, Almond butter, Hint of nutmeg

Chocolate, orange, cherry

Almond, Caramel

Fruity with strong floral notes.

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Roasted Almonds, Black Pepper, Molasses

Light bodied, very sweet, mild yet balanced lemon-like acidity

Milk chocolate & brown sugar with a tangy melon acidity.

Complex, approachable, sweet

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Orange, Milk Chocolate, Caramel

Infused coconut and hazelnut flavors

Classic Ethiopian flavor, rich, bold notes of caramel

Rich nutty and caramel flavors, brightened by a hint of citrus.

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Infused caramel flavor

Bitter Walnut

Roasted Almonds, Caramel, Dark Chocolate

Balanced body with big flavor

Roasted nuts, Dark chocolate, Juicy apple-like high notes

Milk chocolate, banana, guava, wine

Toasty, spicy, dark chocolate

Caramel, Walnut, Plum

Floral aroma, brown sugar, caramel, medium body

Infused chocolate and hazelnut flavors

Apricot, Toasted Almond, Milk Chocolate