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Light, aromatic, caramel notes, smooth flavor

Brown Sugar, Chocolate, Dried Fruit

Rich, smoky, intense

Flavors of brown sugar, maple and figs.

Toasted Almonds, Brown Sugar, Lime

Milk Chocolate, Caramel, Pear

Rich, nutty, complex

Dark chocolate, Roasted walnut, Brown spice

Cocoa and walnut

Dark Chocolate, Almond, Caramel

Classic Ethiopian flavor, rich, bold notes of caramel

Medium to full body, soft, rich potting soil character.

Brown Sugar, Dark Chocolate, Walnut

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Smoke, Caramel, Burnt Sugar

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Honey, baking spices, nutmeg, and biscuit

Milk chocolate & brown sugar with a tangy melon acidity.

Dark Chocolate, Almond, Caramel

Caramel, Milk Chocolate, Pear

Balanced body with big flavor

Caramel, fruit, and nut

Orange, Milk Chocolate, Honey

Vanilla, Orange, Milk Chocolate

Tangerine, honey, brown sugar

Milk chocolate, banana, guava, wine

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

A broad range of flavors based in brown sugar and baking spices

Orange, Milk Chocolate, Brown Sugar

Chocolate, Roasted almonds, Heavy body

Brown Sugar, Grapefruit, Baker's Chocolate

Balanced smoky aroma, fresh toast, medium body

Sweet and well balanced.

Red Apple, Brown Sugar, Almond

Chocolate and mandarin orange

Chocolatey with caramel and nuts

A broad range of flavors based in brown sugar and baking spices

Amaretto, Mild Fruit

Almond, Toffee, Caramel

Caramel, Stonefruit, Chocolate

Milk Chocolate, Orange, Brown Sugar

Ripe berries, Chocolate