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Milk chocolate & brown sugar with a tangy melon acidity.

Smooth, Sweet, Dynamic

Dark chocolate, Vanilla, Sweet red apple-like acidity

Vibrant and fruit with flowery characteristics.

Orange, Milk Chocolate, Caramel

Caramel, Stonefruit, Chocolate

Rich, nutty, complex

Bakers Chocolate

Caramel, Walnut, Plum

Mild orange and dark chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Graham Cracker, Sugar, Baker's Chocolate

Brown Sugar, Dark Chocolate, Walnut

Smooth and mellow with balanced body

Roasted nuts aroma, dark chocolate, smoky finish

Chocolate, Brown Sugar, Citrus

Bright floral aroma, toasted nuts, berry, earthy

Sweet and well balanced.

Medium to full body, soft, rich potting soil character.

Chocolate, brown sugar, pear

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Brown sugar, grapefruit, and baker's chocolate

Vanilla, Orange, Milk Chocolate

Caramel, Milk Chocolate, Praline Sweetness

Dark and Fruity

Rich nutty and caramel flavors, brightened by a hint of citrus.

Cocoa-dusted almonds, Dried fruit, like figs

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Vanilla, Orange, Milk Chocolate

Caramel aroma, toasted nuts, brown sugar, medium body

Baker's Chocolate, Molasses, Citrus

Rich Cocoa and mild bitterness

Honey, lime, orange.

Amaretto, Mild Fruit

Alluring aroma of cocoa with a hint of nuttiness.

Milk chocolate with hints of caramel and lemon

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Brown Sugar, Grapefruit, Baker's Chocolate

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Dark chocolate with hints of cherry and honey

Honey, Apricot, Hazelnut, Red Apple

Balanced smoky aroma, fresh toast, medium body

Fruity with strong floral notes.