Buy Bird Friendly Coffee Online

Chocolatey with caramel and nuts

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, nutty, complex

A broad range of flavors based in brown sugar and baking spices

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Dark Chocolate, Black Cherry, Caramel

Nutty with lots of fidelity and sweet aftertaste

Caramel, Dark Chocolate, Dried Fruit

Rich Cocoa and mild bitterness

Fruity with strong floral notes.

Orange, Milk Chocolate, Brown Sugar

Traditional roast with full body, balanced acidity and complexity

Honeyed, toffee, balanced

Smoke, Caramel, Burnt Sugar

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Caramel, applie, and pastry crust

Floral aroma, brown sugar, caramel, medium body

Brown sugar, Orange, Milk Chocolate

Almond, Toffee, Caramel

Alluring aroma of cocoa with a hint of nuttiness.

Vibrant and fruit with flowery characteristics.

Almond, Toffee, Caramel

Full-bodied, oaky, and toasty flavors

Honey, Lime, Orange

Orange, Milk Chocolate, Honey

Chocolate, Sweet, Nutty

Vanilla, Berry, Roasted Almond

Caramel, citrus, and milk chocolate.

Rich, smoky, intense

Sweet milk chocolate, hazelnut

Baker's Chocolate, Molasses, Citrus

Blood Orange, Honey, Bright

Rich notes of macadamia and red currant.

Roasted Almonds, Caramel, Dark Chocolate

Berry, chocolate, nuts, and light lemon

Bitter Walnut

Orange, Milk Chocolate, Brown Sugar

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Graham Cracker, Sugar, Baker's Chocolate

Toasted Almonds, Brown Sugar, Lime

Caramel, stone fruit, and chocolate

Rich, smoky, intense

Classic Ethiopian flavor, rich, bold notes of caramel

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Tart Cherry, Semi Sweet Chocolate, Caramel

Milk chocolate & brown sugar with a tangy melon acidity.