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Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

SongBird Guatemalan
Vibrant cherries, molasses

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Guatemala Jacaltenango
Chocolate and mandarin orange

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Kolumbien - Bird Friendly Coffee
Complex flavors with chocolate, almond and slightly fruity notes.

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Bald Eagle Roast
Caramel, applie, and pastry crust

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

War Eagle
Almond, Toffee, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Bird Friendly Organic Costa Rica La Amistad
Cane Sugar, Orange, Red Apple

Guatemala
Chocolate, Sweet, Nutty

Organic New Day
Toasted Almonds, Brown Sugar, Lime

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Honduras Marcala
Orange, Milk Chocolate, Honey

Rainforest Reserve
Flavors of brown sugar, maple and figs.

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Hummingbird Buzz
Amaretto, Mild Fruit

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

The Daily
Honeyed, toffee, balanced

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Huehuetenango
Caramel, fruit, and nut

Lighthouse
Clean flavors of almond and citrus