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Canopy Blend
Nutty with lots of fidelity and sweet aftertaste

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Guatemala Bird Friendly Coffee Medium Roast
Fruit with notes of cocoa

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Prospect Hill
Almond, Toffee, Cocoa

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Philly Special Roast
Full-bodied, oaky, and toasty flavors

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Guatemala Jacaltenango
Chocolate and mandarin orange

Mimico Joe
Complex, approachable, sweet

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Colombia Seineken
Clean and bright and slightly sweet

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Guatemala
Dark Chocolate, Pecan, Grapefruit

Western Bluebird Roast
Caramel, stone fruit, and chocolate

The Daily
Honeyed, toffee, balanced

Guatemala SMBC FT
Honey, Lime, Orange

Guatemala Huehuetenango
Caramel, fruit, and nut

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Colombia SMBC RFA
Almond, Brown Sugar, Orange

American Goldfinch Dark Roast
Sweet milk chocolate, hazelnut

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

St. Lawrence
Tangerine, honey, brown sugar

Guatemala Asobagri K-Cups
Bakers Chocolate

Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate

Flow: Original Medium Roast
Roasted nuts, Dark chocolate, Juicy apple-like high notes

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Peruvian French Roast DECAF
Malty, Full bodied, Nutty

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Hummingbird Buzz
Amaretto, Mild Fruit

Cocohaze
Infused coconut and hazelnut flavors

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel