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Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Honduras
Caramel, Walnut, Plum

Prospect Hill
Almond, Toffee, Cocoa

Barnwood Bird Friendly
Pecan, Malt, and Fresh Fruit

Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond

Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Peru Organic
Smooth and mellow with balanced body

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Colombia SMBC RFA
Almond, Brown Sugar, Orange

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

12oz Guatemalan Light Roast
Sweet and well balanced.

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Finca La Florida
Caramel, Milk Chocolate, Pear

Cocohaze
Infused coconut and hazelnut flavors

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Ease: Dark Roast
Dark chocolate, Roasted walnut, Brown spice

Guatemala Asobagri K-Cups
Bakers Chocolate

Calm: Decaf
Dark chocolate, Vanilla, Sweet red apple-like acidity

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Peru Medium Roast
Milk Chocolate, Caramel, Pear

Bees Knees
Chocolate and pineapple

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Bird Friendly Nighthawk Decaf
Medium bodied with tasting notes of dark chocolate, cherry, and honey.

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel