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Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Prospect Hill
Almond, Toffee, Cocoa

Honduras Finca Terrerito
Dark Chocolate, Surgarcane & Mango

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Colombia del Alma
Alluring aroma of cocoa with a hint of nuttiness.

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Guatemala Jacaltenango
Chocolate and mandarin orange

Honduras Marcala
Orange, Milk Chocolate, Honey

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemala
Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bird Friendly Guatemala
Mild orange and dark chocolate

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Guatemala Jacaltenango
Chocolate and mandarin orange

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate

Byron's Blend
Cashew, Milk Chocolate, Berries

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Peruvian French Roast DECAF
Malty, Full bodied, Nutty