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Hummingbird Buzz
Amaretto, Mild Fruit

Colombia Seineken
Clean and bright and slightly sweet

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Bolivian Specialty Instant Coffee (6 pack)
Red Apple, Baking Spice, Milk Chocolate

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

12 Count Honduran Medium Roast Compostable K-Cups
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Bird Friendly Mexico
Cocoa-dusted almonds, Dried fruit, like figs

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Dark Roast
Notes of citrus, roasted cacao and almond

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

El Salvador Finca Hungria
Brown sugar, milk chocolate, orange, red apple.

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Peru Norte
Honeyed with balance of caramel, nut and fruit

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Guatemala Asobagri K-Cups
Bakers Chocolate

Colombia Organic
Balanced body with big flavor

Decaf Ethiopian Bird Friendly Coffee
Medium/Dark Roast with mild fruitiness

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie