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Whip-O-Will Bird Friendly
Hazelnut, Red Apply, Caramel

Los Robles
Almond, Milk Chocolate, Caramel, Red Apple

La Llorona Bird Friendly
Bittersweet Chocolate, Mixed Berries, Cashew

Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate

Yosemite Dos Sierras
Apricot, Toasted Almond, Milk Chocolate

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Colombia Medium Roast
Honey, Brown Sugar, Tangerine

Lenore's Light Roast
Honey, Citrus Blossom, Subtle Hint of Green Apply

Morning Chirp
Cocoa, Roasted Nuts, Dark Fruit

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Byron's Blend
Cashew, Milk Chocolate, Berries

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Corquin
Mellow cocoa and peanut flavors with mild tart acidity

Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Organic El Salvador Finca Hungria
Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Sylvan
Stonefruit, Berries, Floral

King Rail Peru
Dark Chocolate, Almond, Caramel

Honduras Santa Lucia
Milk chocolate, Caramel, Nutty

Chocolate Almond Bliss
Flavored with chocolate and almond oils

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

12oz Ethiopian Dark Roast
Vibrant and fruit with flowery characteristics.

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Decaf Bird Friendly Organic Maya
Chocolate, Brown Sugar, Citrus

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Organic Vienna Roast
Roasted Almonds, Black Pepper, Molasses

Organic French Roast
Molasses, Chocolate, Graham Cracker

Organic Guatemala Dark
Earthy, Chocolate Chip Cookie, Wild Tobacco

Annabel Lee Medium Roast
Milk Chocolate, Caramel, A touch of Citrus Zest

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Organic Espresso #44
Graham Cracker, Caramel, Syrupy

Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Guatemala
Chocolate, Sweet, Nutty