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Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

The Daily
Honeyed, toffee, balanced

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Nicaragua Alta de Jinotega Decaf
Vanilla, Orange, Milk Chocolate

Bird Song Blend SMBC
Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Organic Spotlight
Red Berries, Hazelnut, Chocolate

Costa Rica
Balanced body, notes of chocolate and caramel

Caramel Organic
Flavored with caramel oils

The Daily
Honeyed, toffee, balanced

Guatemala Guayab
Rich notes of macadamia and red currant.

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

French Roast
Full-bodied, oaky, and toasty flavors

Ethiopian Bird Friendly Coffee Medium Roast
Fruity with strong floral notes.

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Cloud Forest
Ripe berries, Chocolate

Cloud Forest
Ripe berries, Chocolate

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Breakfast Blend
Honey, baking spices, nutmeg, and biscuit

Guaya'b
Blood Orange, Honey, Bright

Lighthouse
Clean flavors of almond and citrus

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

SongBird Decaf
Rich, nutty, complex

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

French Roast
Full-bodied, oaky, and toasty flavors

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Pumpkin Spice
Flavored with organic spice oils

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Organic French Roast
Molasses, Chocolate, Graham Cracker

El Salvador SMBC RFA
Milk Chocolate, Red Apple, Brown Sugar, Orange

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Bird Friendly Ethiopia
Blackberry, pineapple, lavender

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity
Honduras Comsa Marcala
Milk Chocolate, Orange, Brown Sugar

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Commit
Chocolatey with caramel and nuts

Bee&Bee
Notes of citrus, sugar cane, and black cherry

Peruvian French Roast DECAF
Malty, Full bodied, Nutty