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Full-bodied, oaky, and toasty flavors

Deep milk chocolate with hazelnut and a touch of smoke.

Red Berries, Hazelnut, Chocolate

Baker's chocolate, molasses, and citrus

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Vibrant and fruit with flowery characteristics.

Chocolate, brown sugar, pear

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Sweet and well balanced.

Caramel, Tropical Fruit, with Bright Acidity

Clean and bright and slightly sweet

Milk Chocolate, Orange, Brown Sugar

Caramel, Milk Chocolate, Praline Sweetness

Fruit with notes of cocoa

Rich, nutty, complex

Milk chocolate, Caramel, Nutty

Bitter Walnut

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed, toffee, balanced

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Honeyed with balance of caramel, nut and fruit

Graham Cracker, Caramel, Syrupy

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Toasted Almonds, Brown Sugar, Lime

Roasted Almonds, Caramel, Dark Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Baker's chocolate, molasses, and citrus

Strawberry, Almond butter, Hint of nutmeg

Brown Sugar, Chocolate, Dried Fruit

Medium to full body, soft, rich potting soil character.

Bold, bittersweet dark chocolate, smoky finish

Classic Ethiopian flavor, rich, bold notes of caramel

Malty, Full bodied, Nutty

Almond, Milk Chocolate, Red Apple

Dark Chocolate, Almond, Caramel

Notes of caramel and chocolate

Dark chocolate, Roasted walnut, Brown spice

Roasted nuts aroma, dark chocolate, smoky finish