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Milk chocolate, banana, guava, wine

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Vanilla, Orange, Milk Chocolate

Bakers Chocolate

Mild orange and dark chocolate

Complex, approachable, sweet

Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Chocolatey with caramel and nuts

Caramel, applie, and pastry crust

Flavored with coconut and hazelnut oils

Honey, Apricot, Hazelnut, Red Apple

Full-bodied, oaky, and toasty flavors

Honeyed with balance of caramel, nut and fruit

Caramel aroma, toasted nuts, brown sugar, medium body

Cocoa-dusted almonds, Dried fruit, like figs

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Milk chocolate with hazelnut and cashew.

Dark chocolate, Vanilla, Sweet red apple-like acidity

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Roasted Almonds, Caramel, Dark Chocolate

Amaretto, Mild Fruit

Tangerine, honey, brown sugar

Vanilla, Orange, Milk Chocolate

Almond, Brown Sugar, Orange

Medium to full body, soft, rich potting soil character.

Chocolate and pineapple

Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Pineapple. Grape, Black Cherry

Cocoa and walnut

Earthy, Chocolate Chip Cookie, Wild Tobacco

Almond, Toffee, Cocoa

Graham Cracker, Sugar, Baker's Chocolate

Sweet and well balanced.

Smooth delicate roast with bold flavor

Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Chocolate, orange, cherry

Alluring aroma of cocoa with a hint of nuttiness.

Rich, nutty, complex

Light bodied, very sweet, mild yet balanced lemon-like acidity

Sweet and well balanced.

Balanced cocoa and fruity tanginess with a dark creamy body

Tart Cherry, Semi Sweet Chocolate, Caramel

Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Rich, nutty, complex

Notes of caramel and chocolate