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Apricot, Toasted Almond, Milk Chocolate

Medium/Dark Roast with mild fruitiness

Caramel, Stonefruit, Chocolate

Vibrant cherries, molasses

Chocolate and mandarin orange

Flavored with cinnamon and vanilla oils

Dark Chocolate, Surgarcane & Mango

Flavored with coconut and hazelnut oils

Roasted nuts aroma, dark chocolate, smoky finish

Blackberry, pineapple, lavender

Vanilla, Berry, Roasted Almond

Baker's chocolate, molasses, and citrus

Milk chocolate with hazelnut and cashew.

Mellow cocoa and peanut flavors with mild tart acidity

Balanced, intense, and chocolaty with caramel and nuts

Complex flavors with chocolate, almond and slightly fruity notes.

Brown Sugar, Chocolate, Dried Fruit

Honey, Apricot, Hazelnut, Red Apple

Fruity with strong floral notes.

Flavored with coconut and hazelnut oils

Bakers Chocolate

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Vibrant and fruit with flowery characteristics.

Caramel, Milk Chocolate, Praline Sweetness

Toasty, spicy, dark chocolate

Vanilla, Orange, Milk Chocolate

Pineapple. Grape, Black Cherry

Chocolate and mandarin orange

Cane Sugar, Orange, Red Apple

Caramel, stone fruit, and chocolate

Rich notes of macadamia and red currant.

Milk chocolate with hazelnut and cashew.

Sweet and well balanced.

Balanced smoky aroma, fresh toast, medium body

Rich Cocoa and mild bitterness

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Flavored with caramel oils

Cocoa and walnut

Strawberry, Almond butter, Hint of nutmeg

Baker's Chocolate, Molasses, Citrus