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Dark chocolate with hints of cherry and honey

Flavors of brown sugar, maple and figs.

Chocolate and mandarin orange

Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Notes of caramel and chocolate

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Cocoa-dusted almonds, Dried fruit, like figs

Classic Ethiopian flavor, rich, bold notes of caramel

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Molasses, Citrus

Dark chocolate with hints of cherry and honey

Roasted Almonds, Caramel, Dark Chocolate

Bright floral aroma, toasted nuts, berry, earthy

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich nutty and caramel flavors, brightened by a hint of citrus.

Roasted nuts aroma, dark chocolate, smoky finish

Light bodied, very sweet, mild yet balanced lemon-like acidity

Caramel, chocolate, tart fruit

Cocoa and walnut

Almond, Toffee, Caramel

Clean flavors of almond and citrus

Dark and Fruity

Chocolate, Brown Sugar, Nutty, Caramel

Brown Sugar, Grapefruit, Baker's Chocolate

Raisin, brown sugar, dried fruit, black tea

Rich notes of macadamia and red currant.

Milk chocolate, banana, guava, wine

Crisp oats, sweet cocoa, and a hint of fresh stewed apples

Traditional roast with full body, balanced acidity and complexity

Bold, bittersweet dark chocolate, smoky finish

Cocoa-dusted almonds, Dried fruit, like figs

Delicate fruity notes with a crisp, clean finish.

Milk chocolate, Caramel, Nutty

Rich Cocoa and mild bitterness

Chocolate, Brown Sugar, Nutty, Caramel

Strawberry, Almond butter, Hint of nutmeg

Dark Chocolate, Black Cherry, Caramel

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Graham Cracker, Sugar, Baker's Chocolate

Honey, Apricot, Hazelnut, Red Apple

Tangerine, Honey, Brown Sugar

Tart Cherry, Semi Sweet Chocolate, Caramel

Almond, Toffee, Caramel

Red Fruits, Juicy, Balanced