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Bakers Chocolate

Light, aromatic, caramel notes, smooth flavor

Flavored with chocolate and almond oils

Honey, baking spices, nutmeg, and biscuit

Luscious, Ripe Cherry, Molasses

Chocolate, Sweet, Nutty

Caramel, citrus, and milk chocolate.

Roasted Almonds, Caramel, Dark Chocolate

Vibrant and fruit with flowery characteristics.

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Berry, chocolate, nuts, and light lemon

Caramel, stone fruit, and chocolate

Caramel, citrus, and milk chocolate.

Tart Cherry, Semi Sweet Chocolate, Caramel

Medium to full body, soft, rich potting soil character.

Blackberry, pineapple, lavender

Vanilla, Berry, Roasted Almond

Chocolate, Brown Sugar, Almond, Caramel with a hint of Orange

Malty, Full bodied, Nutty

Caramel, Milk Chocolate, Praline Sweetness

Balanced, intense, and chocolaty with caramel and nuts

Nutty, chocolate, mango

Nutty with lots of fidelity and sweet aftertaste

Baker's Chocolate, Molasses, Citrus

Honeyed with balance of caramel, nut and fruit

Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves

Brown Sugar, Grapefruit, Baker's Chocolate

Dark chocolate with hints of cherry and honey

Tangerine, Honey, Brown Sugar

Red Berries, Hazelnut, Chocolate

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Vibrant cherries, molasses

Cane Sugar, Orange, Red Apple

Graham Cracker, Caramel, Syrupy

Chocolate, orange, cherry

Roasted Almonds, Black Pepper, Molasses

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Brown sugar, grapefruit, and baker's chocolate

Caramel, chocolate, tart fruit

Caramel, applie, and pastry crust

Milk chocolate & brown sugar with a tangy melon acidity.

Chocolatey with caramel and nuts

Chocolate, Roasted almonds, Heavy body

Rich, smoky, intense

Caramel aroma, toasted nuts, brown sugar, medium body

Traditional roast with full body, balanced acidity and complexity