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Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate
Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Honduras Espresso Roast
Orange, Milk Chocolate, Caramel
Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Peru Norte
Honeyed with balance of caramel, nut and fruit
Mountain Quail Roast
Brown sugar, grapefruit, and baker's chocolate
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Organic Rio Coco
Caramel, apple, pastry crust
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut
Guatemala Asobagri K-Cups
Bakers Chocolate
Guatemala Asobagri
Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar
Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.
Nicaragua Medium Roast
Red Apple, Brown Sugar, Almond
Organic Double French Roast
Smoke, Caramel, Burnt Sugar
Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar
The Daily
Honeyed, toffee, balanced
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic
Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar
Guatemala Guayab
Rich notes of macadamia and red currant.
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel
Guatemala
Chocolate, Sweet, Nutty
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Bald Eagle Roast
Caramel, applie, and pastry crust
Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Honduras Dark-Organic
Milk chocolate & brown sugar with a tangy melon acidity.
Light Roast Blend
Delicate fruity notes with a crisp, clean finish.
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body
Nicaragua Wood Thrush
Balance of dark chocolate and deep fruits like date or plum with pecan wafting
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Guatemala Asobagri
Prospect Hill
Almond, Toffee, Cocoa
Decaf Organic Peru
Brown Sugar, Grapefruit, Baker's Chocolate
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Guatemala Huehuetenango
Caramel, fruit, and nut