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Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate
El Salvador Finca Hungira
Honey, Apricot, Hazelnut, Red Apple
Guatemala Light Roast
Luscious, Ripe Cherry, Molasses
Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes
Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
Rainforest Reserve
Flavors of brown sugar, maple and figs.
Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon
Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness
Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body
Guatemala Guaya'b
Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie
St. Lawrence
Tangerine, honey, brown sugar
Canopy Blend
Nutty with lots of fidelity and sweet aftertaste
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Nicaragua Bird Friendly Certified
Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts
Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Cloud Forest
Ripe berries, Chocolate
Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.
Bird Friendly Organic Peru La Florida
Brown Sugar, Chocolate, Dried Fruit
AVIA UQROP (Union quebecoise de rehabilitation des oiseaux de proie)
Happy Otters Blend
Dark and spicy, chocolate, with hints of lightly toasted bread and fig preserves
Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate
Guatemala Medium-Organic
Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.
Organic Peruvian Rainforest
Floral, Citrus, Baker's Chocolate
Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.
Guatemala
Chocolate, Sweet, Nutty
Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest
Caramel Organic
Flavored with caramel oils
Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate
Bird Friendly Ethiopia
Blackberry, pineapple, lavender
El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple
Western Bluebird Roast
Caramel, stone fruit, and chocolate
Guatemala Organic
Notes of caramel and chocolate
Pumpkin Spice
Flavored with organic spice oils
Colombia Seineken
Clean and bright and slightly sweet
Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices
Scarlet Tanager Dark Roast
Roasted nuts aroma, dark chocolate, smoky finish
Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones
Ethiopia Bird Friendly Certified
Tomorrow's Coffee Ethiopian Dark Roast
Classic Ethiopian flavor, rich, bold notes of caramel
Tomorrow's Coffee Guatemalan Medium Roast
Deep, dark flavor, wine-like, non-bitter, chocolate notes
Organic French Roast
Molasses, Chocolate, Graham Cracker
Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish
Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar
Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel
Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel