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Honeyed, toffee, balanced

Bakers Chocolate

Honey, Apricot, Hazelnut, Red Apple

Strawberry, Almond butter, Hint of nutmeg

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Almond, Toffee, Caramel

Chocolate and mandarin orange

Vanilla, Orange, Milk Chocolate

Rich notes of macadamia and red currant.

Baker's chocolate, molasses, and citrus

Brown Sugar, Dark Chocolate, Walnut

Flavors of brown sugar, maple and figs.

Dark Chocolate, Black Cherry, Caramel

Red Apple, Brown Sugar, Almond

Baker's Chocolate, Molasses, Citrus

Pecan, Malt, and Fresh Fruit

Milk chocolate & brown sugar with a tangy melon acidity.

Vibrant and fruit with flowery characteristics.

Sweet and well balanced.

Nutty with lots of fidelity and sweet aftertaste

Roasted Almonds, Caramel, Dark Chocolate

Flavored with organic spice oils

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Honey

Balanced cocoa and fruity tanginess with a dark creamy body

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Light fruitiness with strong floral notes.

Chocolate, Roasted almonds, Heavy body

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Classic Ethiopian flavor, rich, bold notes of caramel

Traditional roast with full body, balanced acidity and complexity

Sweet milk chocolate, hazelnut

Complex, approachable, sweet

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Vanilla, Berry, Roasted Almond

Red Fruits, Juicy, Balanced

Full-bodied, oaky, and toasty flavors

Honey, Apricot, Hazelnut, Red Apple

Complex, approachable, sweet

Deep milk chocolate with hazelnut and a touch of smoke.

Dark and Fruity

Caramel, apple, pastry crust

Caramel, Milk Chocolate, Pear

Bright floral aroma, toasted nuts, berry, earthy

Roasted Almonds, Black Pepper, Molasses

Chocolate, orange, cherry