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Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Berry, chocolate, nuts, and light lemon

Milk chocolate & brown sugar with a tangy melon acidity.

Medium to full body, soft, rich potting soil character.

Light, aromatic, caramel notes, smooth flavor

Baker's Chocolate, Molasses, Citrus

Dark Chocolate, Black Cherry, Caramel

Milk chocolate with hints of caramel and lemon

Honey, Apricot, Hazelnut, Red Apple

Floral aroma, brown sugar, caramel, medium body

Clean and bright and slightly sweet

Medium/Dark Roast with mild fruitiness

Floral aroma, brown sugar, caramel, medium body

Fruity with strong floral notes.

Balanced smoky aroma, fresh toast, medium body

Brown Sugar, Grapefruit, Baker's Chocolate

Deep, dark flavor, wine-like, non-bitter, chocolate notes

Fruit with notes of cocoa

Vanilla, cinnamon, floral

Roasted Almonds, Black Pepper, Molasses

Dark Chocolate, Black Cherry, Caramel

Orange, Milk Chocolate, Brown Sugar

Chocolate and pineapple

Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Rich Cocoa and mild bitterness

Vanilla, Orange, Milk Chocolate

Flavored with coconut and hazelnut oils

Dark and Fruity

A full bodied medium roast coffee perfect for starting your day

Red Berries, Hazelnut, Chocolate

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Mild orange and dark chocolate

Almond, Milk Chocolate, Red Apple

Baker's Chocolate, Molasses, Citrus

Sweet milk chocolate, hazelnut

Sweet molasses, creamy milk chocolate, red apple, with a nut finish

Smooth delicate roast with bold flavor

Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Dark and Fruity

Vanilla, Orange, Milk Chocolate

Chocolate, Sweet, Nutty

Chocolate, Brown Sugar, Citrus

Orange, Milk Chocolate, Caramel

Dark Chocolate, Almond, Caramel