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Notes of caramel and chocolate

Full-bodied, oaky, and toasty flavors

Nutty with lots of fidelity and sweet aftertaste

Chocolate and mandarin orange

Rich, nutty, complex

Rich, nutty, complex

Brown Sugar, Grapefruit, Baker's Chocolate

Baker's Chocolate, Grilled Citrus, Caramel

Almond, Brown Sugar, Orange

Almond, Toffee, Cocoa

Brown sugar, baking spices, chocolate, orange, berry, and caramel

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Warm chocolate aroma, bittersweet cocoa, smoky caramel

Complex, approachable, sweet

Berry, chocolate, nuts, and light lemon

Vanilla, Orange, Milk Chocolate

Brown Sugar, Dark Chocolate, Walnut

Dark Chocolate, Almond, Caramel

Clean flavors of almond and citrus

Red Berries, Hazelnut, Chocolate

Notes of citrus, sugar cane, and black cherry

Chocolate and pineapple

Toasted Almonds, Brown Sugar, Lime

Smooth delicate roast with bold flavor

Roasted Almonds, Caramel, Dark Chocolate

Medium/Dark Roast with mild fruitiness

Dark chocolate with hints of cherry and honey

Red Fruits, Juicy, Balanced

Dark Chocolate, Pecan, Grapefruit

Dark chocolate with hints of cherry and honey

Honey, Brown Sugar, Tangerine

Milk Chocolate, Orange, Brown Sugar

Caramel, stone fruit, and chocolate

Floral aroma, brown sugar, caramel, medium body

Full-bodied, oaky, and toasty flavors

Caramel, Milk Chocolate, Pear

Apricot nectar, tangerine dream, peaches in syrup, vanilla cookie

Baker's Chocolate, Molasses, Citrus

Apricot, Toasted Almond, Milk Chocolate

Balanced, intense, and chocolaty with caramel and nuts

Caramel, Tropical Fruit, with Bright Acidity

Chocolatey with caramel and nuts

Raisin, brown sugar, dried fruit, black tea