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Bald Eagle Roast
Caramel, applie, and pastry crust

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Dr. Bumble
Raisin, brown sugar, dried fruit, black tea

Kingbird Espresso Roast
Warm chocolate aroma, bittersweet cocoa, smoky caramel

Guatemala Huehuetenango
Caramel, fruit, and nut

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Guatemalan Los Jovenes
Clean, sugar sweetness, smooth, nutty, caramel and vanilla undertones

Organic Rio Coco
Caramel, apple, pastry crust

Prospect Hill
Almond, Toffee, Cocoa

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Organic Flycatcher
Baker's Chocolate, Grilled Citrus, Caramel

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Colombia Seineken
Clean and bright and slightly sweet

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Eastern Wood Pee-Wee Light Roast
Honeyed with balance of caramel, nut and fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Peru Organic
Smooth and mellow with balanced body

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

SongBird Nicaraguan
Nutty, chocolate, mango

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Canadian Titmouse Espresso Roast
Balanced, intense, and chocolaty with caramel and nuts

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Rainforest Reserve
Flavors of brown sugar, maple and figs.

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

King Rail Peru
Dark Chocolate, Almond, Caramel

Shadow
Subtle notes of almond, walnut, and peanut with brown sugar and chocolate increasingly dominant as it cools

Peruvian Carbon Neutral Coffee
Light bodied, very sweet, mild yet balanced lemon-like acidity

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Tomorrow's Coffee Ethiopian Light Roast
Classic Ethiopian flavor, rich, bold notes of caramel

Honduras Marcala Bird Friendly
Caramel, Milk Chocolate, Praline Sweetness

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

2oz - Guatemalan Light Roast Single Serve Packs
Sweet and well balanced.

Peru La Florida
Milk chocolate with hints of vanilla and cherry

Guatemalan French Roast
Bold, bittersweet dark chocolate, smoky finish

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Yellow-Breasted Chat El Salvador
Almond, Milk Chocolate, Red Apple

Guatemala
Chocolate, Sweet, Nutty