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Warbling Flycatcher Medium Roast
A broad range of flavors based in brown sugar and baking spices

Peru Medium Roast
Caramel, Milk Chocolate, Pear

Jungle Bird Blend
Turbinado Sugar, Cocoa, Orange Zest

Guatemala Guayab
Rich notes of macadamia and red currant.

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Organic French Roast
Molasses, Chocolate, Graham Cracker

Decaf Medium Roast
Orange, Milk Chocolate, Brown Sugar

Western Bluebird Roast
Caramel, stone fruit, and chocolate

Peru Norte
Honeyed with balance of caramel, nut and fruit

American Redstart Light Roast
Bright floral aroma, toasted nuts, berry, earthy

Wood Thrush Medium Roast
Caramel aroma, toasted nuts, brown sugar, medium body

Dark Roast Blend
Balanced cocoa and fruity tanginess with a dark creamy body

Honduras Marcala
Orange, Milk Chocolate, Honey

Hummingbird Buzz
Amaretto, Mild Fruit

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Guatemala Medium Roast
Orange, Milk Chocolate, Brown Sugar

Organic Peru Dark
Graham Cracker, Sugar, Baker's Chocolate

Guatemala Huehuetenango
Caramel, fruit, and nut

Peru Medium-Regenerative Organic
Milk chocolate with hazelnut and cashew.

Rare Bird-Reserve Dark Roast
Caramel, Dark Chocolate, Dried Fruit

Bird Friendly Fair Trade Organic Mexican SWP Decaf Coffee
Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Guatemala Dark Roast
Orange, Milk Chocolate, Brown Sugar

SongBird Guatemalan
Vibrant cherries, molasses

Guatemala Dark Roast
Tart Cherry, Semi Sweet Chocolate, Caramel

Organic Quetzal
Roasted Almonds, Caramel, Dark Chocolate
ROGUE ROAST Dark Roast
Smooth, Sweet, Dynamic

Medium Roast Blend
Smooth with dark chocolate tones, balanced acidity and bright floral aromas

Guatemala Asobagri

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Organic Guatemalan Forest
Caramel, Stonefruit, Chocolate

Pinyon Jay Roast
Baker's chocolate, molasses, and citrus

Mimico Joe
Complex, approachable, sweet

Prospect Hill
Almond, Toffee, Cocoa

Organic Double French Roast
Smoke, Caramel, Burnt Sugar

Guatemala
Chocolate, Sweet, Nutty

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

French Roast
Full-bodied, oaky, and toasty flavors

Hermit Thrush Decaf Medium Roast
Berry, chocolate, nuts, and light lemon

Chestnut-Sided Warbler Medium-Dark Roast
Floral aroma, brown sugar, caramel, medium body

Honduras Espresso Roast
Orange, Milk Chocolate, Caramel

Peru Dark-Regenerative Organic
Deep milk chocolate with hazelnut and a touch of smoke.

Decaf Peru La Florida
Milk chocolate with hints of caramel and lemon

Bald Eagle Roast
Caramel, applie, and pastry crust

Guatemala Light Roast
Luscious, Ripe Cherry, Molasses

Honduras Dark Roast
Orange, Milk Chocolate, Caramel

Guatemala Dark-Organic
Dark chocolate and thin orange lining with a touch of smoke. This well-balanced coffee has a round, full body.

Nicaragua SHG San Juan del Rio Coco
Medium to full body, soft, rich potting soil character.