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Ripe berries, Chocolate

Rich nutty and caramel flavors, brightened by a hint of citrus.

Pecan, Malt, and Fresh Fruit

Classic Ethiopian flavor, rich, bold notes of caramel

Cashew, Milk Chocolate, Berries

Chocolate, orange, cherry

Classic Ethiopian flavor, rich, bold notes of caramel

Caramel, apple, pastry crust

Light fruitiness with strong floral notes.

Caramel aroma, toasted nuts, brown sugar, medium body

Caramel, citrus, and milk chocolate.

Flavored with chocolate and almond oils

Lots of cocoa with mild fruit flavors. Tart acidity and mellow candy-like sweetness.

Floral, Citrus, Baker's Chocolate

Flavored with chocolate & hazelnut oils

Honeyed with balance of caramel, nut and fruit

Sweet milk chocolate, hazelnut

Chocolate and mandarin orange

Baker's chocolate, molasses, and citrus

Cashew, Milk Chocolate, Berries

Orange, Milk Chocolate, Brown Sugar

Rich, smoky, intense

Milk chocolate with hints of caramel and lemon

Bright and lively with a rich, complex flavor, soft acidity, notes of citrus in undertones and a dry snappy finish

Rich, nutty, complex

Almond, Toffee, Cocoa

Dark Chocolate, Pecan, Grapefruit

Traditional roast with full body, balanced acidity and complexity

Brown Sugar, Grapefruit, Baker's Chocolate

Vanilla, cinnamon, floral

Chocolate, Roasted almonds, Heavy body

A full bodied medium roast coffee perfect for starting your day

Red Apple, Brown Sugar, Almond

Nutty, chocolate, mango

Caramel aroma, toasted nuts, brown sugar, medium body

Milk chocolate & brown sugar with a tangy melon acidity.

Blackberry, pineapple, lavender

Red Apple, Brown Sugar, Almond

Medium/Dark Roast with mild fruitiness

Baker's Chocolate, Grilled Citrus, Caramel

Caramel, Stonefruit, Chocolate

Alluring aroma of cocoa with a hint of nuttiness.

Classic Ethiopian flavor, rich, bold notes of caramel