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Philly Special Roast
Full-bodied, oaky, and toasty flavors

Canada Warbler Blend SMBC
Chocolate, Brown Sugar, Nutty, Caramel

Grumpy Mule Organic Colombia
Caramel, citrus, and milk chocolate.

Honduras Marcala
Orange, Milk Chocolate, Honey

Protect: Light-Medium Roast
Toasted hazelnut, Hint of brown spice, Sweet, juicy notes

Baltimore Oriole Decaf Dark Roast
Balanced smoky aroma, fresh toast, medium body

Organic Chayote
Caramel, chocolate, tart fruit

Light Roast Blend
Delicate fruity notes with a crisp, clean finish.

Colombia Sierra Nevada Finca Buena Vista
Tangerine, Honey, Brown Sugar

Tomorrow's Coffee Guatemalan Dark Roast
Bold and smoky, with wine-like and bittersweet dark chocolate undertones

SongBird Decaf
Rich, nutty, complex

Guatemala SMBC FT
Honey, Lime, Orange

El Salvador Medium Roast
Honey, Apricot, Hazelnut, Red Apple

SongBird Colombian
Toasty, spicy, dark chocolate

Colombia Organic
Balanced body with big flavor

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Ethiopia Guji
Fruit, exotic spice, brown sugar, strawberry, blackberry, mango, cardamom, turmeric, anise, toffee, and milk chocolate

Guatemala Organic
Notes of caramel and chocolate

Medium Roast
Traditional roast with full body, balanced acidity and complexity

Ecogrounds Colombian Morning Light
Caramel, citrus, and milk chocolate.

Balance
Brown sugar, baking spices, chocolate, orange, berry, and caramel

Commit
Chocolatey with caramel and nuts

Guatemala Light Roast
Orange, Milk Chocolate, Brown Sugar

Caramel Organic
Flavored with caramel oils

Honduras Medium-Organic
Milk chocolate & brown sugar with a tangy melon acidity.

Bird Friendly Honduras
Dark chocolate with hints of cherry and honey

Bird Friendly El Salvador Finca Hungria
Pineapple. Grape, Black Cherry

Nicaragua Alta de Jinotega
Vanilla, Orange, Milk Chocolate

Ethiopian Bird Friendly Coffee Light Roast
Light fruitiness with strong floral notes.

Guatemala Dark Roast
Dark Chocolate, Black Cherry, Caramel

Organic Condor Coffee
Baker's Chocolate, Molasses, Citrus

Nicaragua SMBC FT
Brown Sugar, Dark Chocolate, Walnut

Organic Honey Decaf
Caramel, Tropical Fruit, with Bright Acidity

Espresso Roast
Smooth delicate roast with bold flavor

SongBird Colombian
Toasty, spicy, dark chocolate

Migration Celebration
Chocolate, Roasted almonds, Heavy body

Tomorrow's Cofee Guatemalan Light Roast
Light, aromatic, caramel notes, smooth flavor

Honduras Howler Monkey
Dominant chocolate with deep, plummy fruitiness complemented with caramel and brown sugar

Guatemala Jacaltenango
Chocolate and mandarin orange

Peru Pangoa
Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Morning Maverick
Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Bolivia Caranavi Bird Friendly
Red Apple, Baking Spice, Milk Chocolate

Philly Special Roast
Full-bodied, oaky, and toasty flavors

12oz Honduran Medium Roast
Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Golden Eagle Guatemala
Brown sugar, Orange, Milk Chocolate