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Milk chocolate, banana, guava, wine

Traditional roast with full body, balanced acidity and complexity

Smooth and mellow with balanced body

Dark Chocolate, Pecan, Grapefruit

Honeyed, toffee, balanced

Baker's chocolate, molasses, and citrus

Dark chocolate, Vanilla, Sweet red apple-like acidity

Honeyed with balance of caramel, nut and fruit

Orange, Milk Chocolate, Brown Sugar

Fruity with tones of caramel, chocolate, vanilla, and hazelnut.

Orange, Milk Chocolate, Caramel

Chocolate, orange, cherry

Milk chocolate & brown sugar with a tangy melon acidity.

Rich, smoky, intense

Balance of dark chocolate and deep fruits like date or plum with pecan wafting

Orange, Milk Chocolate, Brown Sugar

Toasted Almonds, Brown Sugar, Lime

Vanilla, Orange, Milk Chocolate

Vanilla, Orange, Milk Chocolate

Dark Chocolate, Almond, Caramel

Sweet and well balanced.

Chocolate, Roasted almonds, Heavy body

Vibrant and fruit with flowery characteristics.

Full-bodied cherry, sugary sweet, and a grounded milk chocolate finish

Brown Sugar, Dark Chocolate, Walnut

Tart Cherry, Semi Sweet Chocolate, Caramel

Flavored with caramel oils

Baker's Chocolate, Grilled Citrus, Caramel

Flavors of brown sugar, maple and figs.

Cane Sugar, Orange, Red Apple

Floral aroma, brown sugar, caramel, medium body

Milk Chocolate, Red Apple, Brown Sugar, Orange

Complex, approachable, sweet

Fruity with strong floral notes.

Ripe berries, Chocolate

Strong milk/dark chocolate profile with a lining of sweet grape. This well-balanced coffee has a round, velvety body.

Clean flavors of almond and citrus

Balanced smoky aroma, fresh toast, medium body

Orange, Milk Chocolate, Caramel

Tasting Notes: Mexican Chocolate, Cola Nut, Brown Sugar, Bergamot

Dark chocolate, Vanilla, Sweet red apple-like acidity

Cocoa, Roasted Nuts, Dark Fruit

Smooth with dark chocolate tones, balanced acidity and bright floral aromas